The Nevis Abattoir was built in 1986 and offers services such as slaughtering and meat cutting to the Public as well as to local butchers. A few years later in the early 2000’s, an expansion was done and a new cutting room was constructed. Subsequently, additional equipment was procured to provide increased freezer space and due to the high demand for tripe a new tripe room was also constructed.
Slaughtering :
Cattle (under 200 lbs -$65, 200-300 lbs -$75 and over 300 lbs -$85)
Goats, Sheep ($10)
Pigs (under 35 lbs -$15, 35-100 lbs -$20 and over 100 lbs – $30
Meat Cutting :
Beef, Mutton, Pork @ 30¢ per lb
Fish (by request only) @ 30¢ per lb
| ITEM | PRICE |
|---|---|
| Ground beef | $8.50 / lb |
| Beef burgers (4oz) | $29.00 / 12pk |
| Chicken burgers (4oz) | $34.00 / 12pk |
| Chicken sausages | $14.50 / lb |
| Beef sausages | $14.50 / lb |
| Pork sausages | $14.50 / lb |
| Choice cuts (beef) | $9.00 / lb and up |
| Beef | $7.50 / lb |
| Mutton | $9.00 / lb |
| Pork | $8.00 / lb |
| Tripe | $6.00 / lb |
| Liver | $5.00 / lb |
| Pig Head (deboned) | $4.00 / lb |
| Cattle Head (deboned) | $5.00 / lb |
| Pig Feet | $4.00 / lb |
| Bull Foot | $5.00 / lb |
| Smoke beef | $15.00 / lb |
| Smoke chicken | $12.00 / lb |
| Smoke Ham | $11.00 / lb |
Manager – 1
Office Assistant – 1
Supervisor – 1
Butchers – 4
Meat Processors – 2
Tripe Room Attendants – 2